40 Cloves and a Chicken
—Not On Website, Alton Brown
Ingredients
1 whole chicken (broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper
Directions
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
Nutrition
Calories: 369 calorie
Total Fat: 19.5 grams
Saturated Fat: 5 grams
Cholesterol: 136 milligrams
Sodium: 250 milligrams
Carbohydrates: 6 grams
Dietary Fiber: 0.5 grams
Protein: 40 grams
Sugar: 0 grams